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Rosato

vino rosato masseria cicella

Data sheet

This rosé wine is obtained from Negroamaro grapes with the traditional system, brief contact with the skins in order to highlight the organoleptic characteristics of the variety.

Name

Rosato Negroamaro I.G.P.

Grape variety

Negroamaro 100%

Harvest time

Second decade of September

Aging

Steel and bottle

Alcohol content

13,50% Vol

Tasting notes

Color: bright pink with coral reflections.

Perfume: intense and persistent with notes of cherry, pink and pomegranate.

GusTasteto: fresh, balanced and elegantly fruity taste.

Serving suggestions

With the fresh taste and smooth This Negroamaro Rosato is ideal for an aperitif or to accompany Italian antipasti, pasta, fish soups, baked fish or baked dishes based on white meats, fresh cheeses or slightly seasoned. To serve at the temperature of 12-14° C.

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