This rosé wine is obtained from Negroamaro grapes with the traditional system, brief contact with the skins in order to highlight the organoleptic characteristics of the variety.
Rosato Negroamaro I.G.P.
Second decade of September
Steel and bottle
Color: bright pink with coral reflections.
Perfume: intense and persistent with notes of cherry, pink and pomegranate.
GusTasteto: fresh, balanced and elegantly fruity taste.
With the fresh taste and smooth This Negroamaro Rosato is ideal for an aperitif or to accompany Italian antipasti, pasta, fish soups, baked fish or baked dishes based on white meats, fresh cheeses or slightly seasoned. To serve at the temperature of 12-14° C.