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Rosso Salento IGP, Rubis

Data sheet

This wine is obtained from a blend of primitive and negroamaro, autochthonous cultivated vines in the most popular area for such varieties: Lizzano, Torricella and Maruggio, land close to the sea. Very suitable for accompanying meats, game and cheeses.


Rosso Salento I.G.P.

Grape variety

Primitivo and Negroamaro

Harvest time

First and second decades of September


Steel and bottle

Alcohol content

14,50% Vol

Tasting notes

Color: intense ruby red.

Perfume: it opens with floral notes and then goes to the berries, closing with notes of jam.

Taste: very nice, with a velvety and soft, fresh tannins.

Serving suggestions

Great with sliced, first robust dishes, risotto, white meat, game and cheese.

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